Edible Utopia’s vision is to embed a productive and vibrant food-growing project into the heart of Somerset House and King’s College London. Working with diverse participants on a weekly workshop programme Edible Utopia is transforming spaces across the site (both hidden and visible) into beautiful, bio-diverse, food growing areas that will produce fresh, organically grown mushrooms, rhubarb and chicory varieties (both forced and daylight grown) to eat and to sell.
For more information visit our Edible Utopia website
Edible Utopia is a collective made up of:
Jane Levi – writer/researcher
Sophie Mason – artist/foodgrower
Tim Mitchell – artist/foodgrower
Working with Darren Springer – our resident Mycologist and Alex Etchart – composer and leader of the Edible Utopia choir